In this blog, we take you on a virtual journey through the diverse landscapes, rich traditions, and warm hospitality that make the Philippines a truly remarkable destination. From pristine beaches and lush mountains to bustling cities and charming towns, we explore the hidden gems and popular attractions that make the Philippines a must-visit country.

Sunday, January 22, 2012

Rare Chicken In the Philippines

Chicken



I caught a white Chicken with an inverted feather at Talusan Balingasag Misamis Oriental. When I walk pass by  I saw this rarely animals width inverted wings. I really like to watch this one, when you try to visit here you can also watch this chicken, a beautiful one which not easy to find.

The good thing is, this chicken was let me to take lots of shot. That's why he looks like a star to post while I take a pictures. It's rarely and awesome animals I caught.

The Philippine Chicken: A Culinary and Cultural Delight
 
In the vibrant and diverse culinary landscape of the Philippines, one ingredient stands out as a beloved staple: the chicken. From traditional family recipes to popular street food, the chicken holds a special place in Filipino cuisine and culture.
 
The Philippines boasts a rich history of culinary traditions influenced by various cultures, and the chicken has become a versatile and widely enjoyed protein source. It is a key ingredient in many iconic Filipino dishes, each with its own unique flavors and preparations.
 
One such dish is the famous "Adobo," a classic Filipino favorite. Adobo showcases the chicken's versatility, combining it with soy sauce, vinegar, garlic, and spices. The result is a flavorful and tender dish that has become a symbol of Filipino comfort food.
 
Another beloved chicken dish is "Sinigang," a sour soup that exemplifies the Filipino love for contrasting flavors. The chicken is simmered in a tamarind-based broth along with an array of vegetables, creating a delightful combination of tanginess and savory goodness.
 
Filipinos also have a fondness for grilled chicken, known as "Inasal." This dish originated from the province of Bacolod and features marinated chicken skewers grilled over an open flame. The result is succulent and flavorful meat with a slightly smoky taste, often served with a side of garlic rice and a dipping sauce.
 
Chicken is not only a culinary delight in the Philippines but also an integral part of Filipino culture. It is often featured in festive occasions and family gatherings, symbolizing abundance, togetherness, and celebration. From birthdays to fiestas, the presence of chicken on the table signifies joy and unity.
 
In addition to its culinary significance, chickens play an essential role in the rural economy of the Philippines. Many families raise backyard chickens, providing a sustainable source of food and income. This practice not only supports livelihoods but also promotes self-sufficiency and food security in local communities.
 
The popularity of chicken in the Philippines extends beyond the kitchen. It has also become a part of Filipino slang and colloquial expressions. Phrases like "Isang kahig, isang tuka" (literally meaning "one scratch, one peck") are used to describe the struggle for survival, reflecting the resilience and resourcefulness of the Filipino spirit.
 
Whether it's enjoyed in a flavorful dish, shared in joyful gatherings, or referenced in everyday language, the chicken holds a special place in the hearts and palates of Filipinos. Its versatility, affordability, and cultural significance make it a beloved ingredient that continues to bring people together.
 



Hi Hello Please Support Us by Donating a Little its a Big Help to Us! Thank you
G-Cash +639552394832 and Paypal: Please Support Us


No comments:

Post a Comment